French-style restaurant, Plateau have collaborated with Limited Edition M de Minuty Rosé to launch their new St Tropez garden terrace for the summer.
- Plateau, 4th Floor, Canada Place, London, E14 5ER
- 11/07/2019 to 01/09/2019
- Mon-Sat 12.00-23.00, Sun CLOSED
Plateau, the French-style restaurant in Canary Wharf, has collaborated with Limited Edition M de Minuty Rosé to create a St Tropez garden terrace for the summer - bringing the South of France to London.
Plateau’s terrace has been transformed, turning the patio into a luxurious, Mediterranean floral-filled haven, decorated in lights, and festooned with plants. Proving the perfect Insta-worthy backdrop, and echoing the pastel pink hue of Minuty Rose, the terrace is a pink oasis covered in plant life and featuring Plateau’s newly installed retro poster art wall.
New for 2019, Plateau have put together a Pink-nic package featuring summery dishes along with a bottle of limited edition Minuty Rosé to share. Available throughout the summer months, guests can take advantage of the sunshine-filled days by enjoying the Pink-nic for brunch or lunch on Plateau’s terrace or perched at one of the bar tables. The Pink-nic, served all-day, features a mix of savoury and sweet quintessential British bites; Braised beef cheek slider in a brioche bun with horseradish cream; Lobster roll with fine herb mayonnaise and fennel pollen; Yellow fin tuna tartare with lime and sesame and quick snacks such as Padron peppers; Sourdough bruschetta with minted ricotta, peas with broad beans and cocktail sausages with honey & mustard.
Bringing the warmth and quaint beauty of the famous costal town to the capital, guests can enjoy the European brunch menu al fresco with the option of two hours of free-flowing Minute Rose.
Injecting some glamour into Londoner’s favourite meal, diners can opt for either two or three courses, with the menu featuring brunch classics such as: Avocado on multi seed toast, with fried or poached egg; Eggs Benedict; and fried egg with chorizo, sweetcorn, spring onions, mushrooms and chilli. Larger plates from the Josper grill come in the form of: Grilled lamb merguez sausages with Provencal couscous and spicy tomato sauce; Shredded confit duck leg, hash brown and coleslaw; and cajun spiced soft shell crab burger topped with pickled cucumber, and lemon mayonnaise.
Desserts finish the menu on a triumph sweet high, with puddings including: bitter chocolate tart, served with raspberry sorbet; vanilla bean Crème brûlée; and homemade cinnamon doughnuts.