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Patrón’s Cocktails with a Conscience

  • 24/04/2019
  • £55

A masterclass and dinner with Patrón, celebrating Earth Day and mixing creativity and sustainability.


The Conduit, 5th floor, 40 Conduit St, Mayfair, London, W1S 2YQ

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This event takes place on the venue’s fifth floor which will be the backdrop to an exclusive sustainable cocktail masterclass followed by an equally sustainable three-course dinner paired with Patrón drinks featuring leftovers from the preparation of each dish.

Created exclusively for the evening by The Conduit’s bar operations manager, award-winning mixologist Walter Pintus, and head bartender Cameron Moncaster, the cocktails will offer great inspiration for those consumers who enjoy experimenting in the kitchen with a touch of ethos. From producing a flavoursome saline coffee infusion of blended coffee grounds with salt and water, to creating a blood orange sherbet from leftover squeezed oranges and peels, the evening will showcase how to transform leftovers into beautiful ingredients to mix with Patrón.

Partnering with the likeminded Conduit members’ club, Patrón is encouraging consumers to think consciously about the cocktails and dishes they love. Designed by The Conduit’s executive chef Merlin Labron-Johnson, all the dishes presented on the night reflect the seasonal change over with ingredients sourced from a breadth of small-scale farmers, fishermen, and specialist producers predominantly located in the British Isles.

As consumers are increasingly mindful about the sustainability credentials of the products they consume, from fashion to tech and food, brands are being scrutinised for their responsibility towards the community and the environment. In the spirits industry, Patrón has been a best practice example since its inception, implementing outstanding measures to limit the environmental impact of its tequila production. From the field to the cocktail, Patrón extends its sustainability efforts to demonstrate to consumers, encouraging them to make Cocktails with a Conscience, in bars or at home.

Tickets include a welcome drink and canapés, cocktail masterclass, three-course dinner and paired cocktails.