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Michter's US*1 Sour Mash Whiskey at The Old Fashioned Experiment

Named after the oldest distillery in America - this is a fruity, spicy whiskey.

70cl / 43%
Beautifully rich and spicy, this sour-mash whiskey from Michter's has an abundance of cinnamon, butter and nutty notes, along with a hint of black pepper to freshen things up. Delicious.


During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line.
Staying true to the profile and palate of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Aged between five and eight years in fire-charred, new American white oak barrels - this American whiskey bridges the gap between bourbon and rye sand is arguable the best of both. 

TASTE : Rich cinnamon entry with notes of butter and almond, with a peppery finish.