For St Patrick’s Day this year, Roe & Co Irish Whiskey and Mark’s Bar, Bankside are hosting the ultimate celebration, on Tuesday 17th March.
- Mark's Bar, 16 Great Guildford Street, London, SE1 0HS
Book via designmynight.com
Throughout the year, Mark’s Bar has been working with their producers to create an exclusive tasting menu, paired with Roe & Co cocktails. On the evening of St Patrick’s Day, guests will have the chance to taste a selection of mini dishes, featuring Peter Hannan's Glenarm Estate beef and sugar pit pork, paired with four Roe & Co whiskey cocktails. There will also be a tasting table, where guests will have the opportunity to make their own Roe & Co cocktails, with GB Brand Ambassador Kirsten Jarin.
The ticketed event will be taking place in underground bar, Mark’s Bar, Bankside, featuring an impressive sunken bar, with cinema-style seating and Mark’s signature billiards table. The unmissable menu will include:
Irish Highball - Roe & Co, peppermint tea, soda
paired with stout-battered Dublin Bay prawns, with spicy tartare sauce
Brothers in Arms - Roe & Co, Grand Mariner, Benedictine, lemon
paired with Peter Hannan’s sugar-pit pork ribs, with colcannon
The Dubliner - Roe & Co, sweet vermouth, bitters
paired with Glenarm Estate striploin and bearnaise sauce
What’s the Craic - Roe & Co, lemon, ginger, honey
paired with carrageen moss and rhubarb pudding