Celebrate the life of Robert Burns with a three-course menu, wine-matching and a Laphroaig tasting and cocktail.
- St Pancras Brasserie & Champagne Bar By Searcys, Grand Terrace, Upper Concourse, St Pancras International Station, London, N1C 4QL
Book via designmynight.com
Join the team at St Pancras Brasserie and Champagne Bar by Searcys for a special Burns Night Supper to celebrate the life of Robert Burns - the national poet of Scotland.
The evening kicks off at 6pm with a glass of Searcys Selected Cuvée Champagne on arrival, followed by a Laphroaig whisky tasting, a three-course meal including haggis - all expertly paired with matching wine and a Laphroaig cocktail to finish.
The dinner will be held inside our Brasserie’s Kitchen Bar area, where you can expect a lot of merriment in an informal setting. Tickets include all food and drinks.
Burn's Night Supper Menu
Searcys Selected Cuvée, Brut Champagne, NV on arrival
Loch Duart smoked salmon, pickled cucumber, horseradish cream
Sauvignon de Touraine, Domaine du Haut Perron, 2018, Loire, France
Traditional Scotch haggis, tatties and neeps
Laphroaig Whisky Tasting
Rhug Estate venison, potato cake, bacon, savoy cabbage, celeriac, blackberry sauce
Shiraz, Mathilda Chapoutier, Domaine Tournon, 2017 Victoria, Australia
Dundee cake, whiskey sauce
”Fort & Fire” cocktail - Laphroaig 10yo, Amaretto Disaronno, cherry puree, orange marmalade, cranberry juice