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Laphroaig Burns Night Dinner @ Bread Street Kitchen

  • 25/01/2020
  • £65.00 (£50,00 without pairings)

This Burns Night raise a dram to Robert Burns and enjoy a bespoke 4-course feast of traditional Scottish fare...

Information

Address
Bread Street Kitchen, 10 Bread Street, London, EC4M 9AJ
Date
25/01/2020
Times
18.00-22.30
Price
£65.00 (£50,00 without pairings)

Book via gordonramsayrestaurants.com 

About

 

This Burns Night raise a dram to Robert Burns and enjoy a bespoke 4-course feast of traditional Scottish fare, crafted in partnership with Laphroaig at Bread Street Kitchen. Each course will be beautifully paired with a different Laphroaig scotch whisky, matched perfectly using key flavour profiles.

You'll start with a selection of canapés including haggis croquettes, smoked salmon blinis, and wild mushroom and truffle bon bons and a 'Long Night' cocktail on arrival. Next tuck into traditional Cullen Skink, paired with Laphroaig Triple Wood.

Robert Burns’ appreciative poem, ‘Address to a Haggis’ means that no Burns Night is compete without a nod to this famous Scottish dish...they’ve given the Haggis a twist by combining it with stunning venison loin to create their mouthwatering Highland Venison & Haggis Wellington, served alongside fondant potatoes, and whisky sauce - as well as a wee dram of the Laphroaig Quarter Cask.

The meal will end with Clootie pudding, whisky custard and a selection of Scottish cheeses accompanied by Laphroaig Lore. 

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