This Burns Night raise a dram to Robert Burns and enjoy a bespoke 4-course feast of traditional Scottish fare...
- Bread Street Kitchen, 10 Bread Street, London, EC4M 9AJ
£65.00 (£50,00 without pairings)
Book via gordonramsayrestaurants.com
This Burns Night raise a dram to Robert Burns and enjoy a bespoke 4-course feast of traditional Scottish fare, crafted in partnership with Laphroaig at Bread Street Kitchen. Each course will be beautifully paired with a different Laphroaig scotch whisky, matched perfectly using key flavour profiles.
You'll start with a selection of canapés including haggis croquettes, smoked salmon blinis, and wild mushroom and truffle bon bons and a 'Long Night' cocktail on arrival. Next tuck into traditional Cullen Skink, paired with Laphroaig Triple Wood.
Robert Burns’ appreciative poem, ‘Address to a Haggis’ means that no Burns Night is compete without a nod to this famous Scottish dish...they’ve given the Haggis a twist by combining it with stunning venison loin to create their mouthwatering Highland Venison & Haggis Wellington, served alongside fondant potatoes, and whisky sauce - as well as a wee dram of the Laphroaig Quarter Cask.
The meal will end with Clootie pudding, whisky custard and a selection of Scottish cheeses accompanied by Laphroaig Lore.