Everleaf and Cub have partnered for DrinkUp's Dry January to provide a space to brighten up your month whilst promoting sustainability, wellbeing, and tasty non-alcoholic drinks.
- CUB, 153 Hoxton St, London, N1 6PJ
- 15/01/2020 to 25/01/2020
- Various Times
Deliciously complex non-alcoholic aperitif Everleaf have partnered with zero-waste focused restaurant and bar Cub to create a Dry January Hub, designed to provide a space to brighten up your month whilst promoting sustainability, wellbeing, and non-alcoholic drinks which are full of flavour.
For two weeks, Everleaf will be hosting a series of workshops and masterclasses to help beat the January blues, yet still make the most of going alcohol-free.
Throughout the takeover non-alcoholic Everleaf drinks will be available and Cub's set menu will be built around the botanicals of this bright and bittersweet aperitif. Get your green fingers on with a relaxing terrarium workshop, learn all the tips and tricks of fermentation (from a global expert Dr Johnny Drain) to help battle waste around the home, and enjoy Everleaf in a variety of delectable and innovative cocktails created by a variety of talented bartenders.
With Everleaf's dedication to sustainability, both in ingredient sourcing and consumer habits, mirrored by Cub's dedication to zero-waste, going above and beyond to showcase how luxury need not be wasteful, the Everleaf Dry January Hub will be the perfect place to feel good about having fun and kick 2020 year off with a bang, without giving up the Dry January resolution!
Tickets for the Fermentation masterclass can be bought HERE and tickets for the the terrarium workshops can be bought HERE.