An in-depth look at the fascinating history of soda and carbonation - hosted by Three Cents founder, George Bagos.
- London Cocktail Week Pop-Up, 5-7 Grape Street, London, WC2H 8DW
THREE CENTS Explores History of Carbonation and its Enduring Role Throughout the Cocktail Eras
‘The Science of Long Drinks’ masterclasses will take a deep dive into the amazing history of carbonation and sodas.
They will also take a detailed look into what made and still makes long drinks so popular throughout the cocktail eras. Created by bartenders, for bartenders, they differentiate their mixers by carbonating them at maximum pressure (to a formula above 5 atm) and using a lower temperature to produce particularly bubbly sodas offering maximum flavour and long-lasting effervescence – a much sought-after quality by bartenders and what inspired them to create them.