Cub in Hoxton is launching Fermentation Masterclasses in its newly launched 'Cub Cave' underneath the restaurant, with one of the world's most prolific experts on the subject - Dr Johnny Drain.
- CUB, 153 Hoxton St, London, N1 6PJ
- 04/09/2019 to 26/08/2019
Book via tickettailor.com
These hands-on, interactive classes are suitable for all levels of experience and will last approximately 2– 3 hours. You'll learn about and make several different types of ferments to take away with you from the chemist, writer and consultant, Dr Johnny Drain. You'll also enjoy drinks and small bites from the Cub menu and preview items currently in the development phase by the award-winning team.
The Cub Cave is a fermentation research and development centre that the Cub team use to conceive of and create awesome new flavours. The power of fermentation allows them to use ingredients that might otherwise be thrown away—bread destined for the bin is re-crafted into a delicious miso paste, for example—and the rich and umami-forward flavours created by fermentation are perfect for creating more dynamic vegan and vegetarian food.
Cub is a unique, luxury dining experience for guests by internationally renowned bartender Mr Lyan and Doug McMaster of zero-waste restaurant Silo. A weekly changing, ingredient led menu is informed by sustainable supply and waste reduction, whilst the menu aims to blur the boundaries between food and drink.