An exclusive tasting with Philip Harder, toji (brew master) of Kinoshita Brewing Company in Kyoto!
- Japan House London, 101-111 Kensington High Street, London, W8 5SA
Visit Japan House on Saturday 10 August for an exclusive tasting session with Philip Harper, toji (brew master) of Kinoshita Brewing Company in Kyoto. Philip is currently the only British brew master working in Japan, and has written extensively on the subject of sake.
In this tasting session, you'll be able to drop in to try a variety of Kinoshita sake and discuss them with Philip.
The sake available includes:
Tamagawa Tokubetsu Junmai
This signature junmai sake has a nutty, toasty flavour and is best served at room temperature.
Tamagawa Red Label
Made with natural yeasts that thrive within the brewery, Red Label is bottled directly from the press without filtration, giving it a robust flavour.
Tamagawa Time Machine
Time Machine is a slightly sweeter sake with hints of molasses and dried fruit. The method for making this sake dates back to 1712, hence the bottle's name.