Rosewood London toasts the summer with its first sparkling wine terrace, bringing a touch of the English countrside to central London.
- Rosewood London, 252 High Holborn, London, WC1V 7EN
- 31/05/2019 to 29/09/2019
An elegant and immersive summer terrace, bought to you by the pioneering English sparkling wine, Nyetimber.
From May to September, Rosewood London will bring the charming surroundings of the famous Nyetimber estate and the heart of the English countryside to central London. Tucked away in the hotel’s historic Edwardian courtyard, floral archways will adorn the pathways to the secret garden, and you'll be invited to enter the experience via a wrought iron gate. Inside, the terrace will be transformed into a verdant haven adorned with colourful wisteria, luscious green plants and delicate lighting - the perfect setting for a refreshing summer beverage.
Thoughtful details alluding to the Nyetimber estate - such as vintage garden tools and plant pots will be placed throughout the garden, immersing you in a true British outdoor atmosphere. The space will also boast hidden tables throughout, decorated with foliage and flowers providing even more of a special experience.
You'll have the opportunity to experience Nyetimber’s prestige range of English sparkling wines both by the glass and by the bottle, including a selection of white and rosé sparkling wine including Nyetimber Classic Cuvée, Nyetimber Rosé and Nyetimber ‘Demi-Sec’. A selection of other wines, cocktails and non-alcoholic beverages will also be available.
Holborn Dining Room’s Executive Head Chef Calum Franklin has created a special menu of dishes that are perfectly paired with a refreshing glass of Nyetimber. Breakfast will be served on the terrace for the first time, and those looking for a morning pick-me-up will have the chance to enjoy a choice of suitably luxurious breakfast dishes including eggs royale; smoked salmon with capers, lemon and crème fraiche; smashed avocado on toasted muffin; or waffles, strawberries, blueberries and mascarpone, all served with Blanc de Blanc sparkling wines.
Evening visitors can expect both sweet and savoury treats from Holborn Dining Room, including:
- Jersey rock oysters
- Monkshill farm scotch egg with caper mayonnaise
- Gin cured salmon, pickled cucumber and rye bagel
- Courgette, mint & goats curd salad with lemon dressing
- Chicken, girolle and tarragon pie with garden peas
- Sticky toffee pudding with tonka bean ice cream
- Spiced pineapple upside down cake with custard
Each dish will be listed with a suggested Nyetimber pairing.
To make a booking, please telephone; +44 20 3747 8633 or email [email protected].