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Oscars Night menu @ CUT at 45 Park Lane

  • 21/02/2019 to 24/02/2019
  • PRICED PER DISH

An exclusive Oscars night menu, specially created by Chef Wolfgang Puck and executive chef David McIntyre to celebrate Puck’s 25th year of cooking for the star-studded event.

Information

Address
CUT at 45 Park Lane, London, W1K 1PN
Dates
21/02/2019 to 24/02/2019
Times
18.00-22.30
Price
PRICED PER DISH

Book via dorchestercollection.com 

About

The menu will encompass a selection of dishes Puck has served to Hollywood legends over the last two and a half decades. The à la carte dishes will include black truffle chicken pot pie, asparagus salad with shiro miso and smoked salmon pizza with creme fraiche and caviar.

To accompany the meal, BAR45 is also offering a new cocktail ‘Shallow Negroni’, inspired by the hit movie ‘A Star is Born’ and taking its name from the Oscars nominated love song featured in the film. This variation of the cocktail takes influence from the Negroni Sbagliato cocktail, first created in 1972, deemed the most romantic with its vibrant red colouring and use of Champagne, providing that bitter-sweet taste. ‘Shallow Negroni’ will be available to guests of BAR 45 throughout February.

Private Screening
The Oscars Party Package, which offers guests the chance to celebrate as part of a larger group, includes a feast for friends serving up dishes from the Oscars Night menu, a private screening of the ceremony in the Media Room and comprises of overnight accommodation for ten guests. The experience is completed with a California healthy breakfast the following day. Prices start from £5000 for ten people.