A Korean style feast with kombucha cocktails to match.
- M Restaurant Victoria – M, Zig Zag Building, 74 Victoria St, London, SW1E 6SQ
- 01/11/2018 to 31/01/2019
- Mon-Fri 07:00-00.00, Sat 11:00–00.00
Book via mrestaurants.co.uk
M Victoria have turned their Raw space into a Taste of Korea: Korean & Kombucha Bar throughout November, December and January in association with Wild Fizz Kombucha.
Guests will receive a kombucha cocktail and 5-course Korean inspired menu, as well as a bottle of Kombucha to take home.
Begin the night with a cocktail on arrival, combining delicious flavoured kombuchas with different spirits and flavourings. There’s the Bucha Collins – Earl Grey lavender tea infused Tanqueray gin with lemon juice & Lavender Fields Kombucha or Negrucha; Tanqueray 10 gin, dry white vermouth, Campari, Lavender Fields Kombucha and a slice of grapefruit. Finally there is the Kombucha Gimlet, a combination of Jasmin pear tea infused Ketel 1 vodka, Jasmine Dreams Kombucha and jasmine pearls.
To eat, chef Mike Reid’s menu begins with crispy Kimchi Pancakes, followed by Yook Hwei – a Korean steak tartare, egg yolk, soy and Korean pear. Next up is Mandu, Korean dumplings with fermented chilli and spring onions and Barbecued Beef Bulgogi. Ending off on a sweet note is White Chocolate Ice Cream with black sesame, yuzu and matcha.