An exceptional 5 course dinner paired with Muscadet wines at renowned Bloomsbury hot spot Noizé.
- Noizé, 39 Whitfield Street, London, W1T 2SF
Come and enjoy a night of feasting in celebration of one of the UK’s best-loved appellations, Muscadet! Head chef Ed Dutton has created a bespoke menu to partner perfectly alongside a range of Muscadet wines, which will be explained throughout the night by Loire specialist, Kate Rowe. With the Loire Valley at the core of Noizé origins, there isn’t a better setting to take a journey through one of the world’s leading wine regions! Head over to Fitzrovia on Thursday 25th October with your friends and family for an unforgettable night of food and wine discovery.
Muscadet Sèvre et maine - Famille Bougrier 2017
Cornish Mackerel, Beetroot, Cucumber
Muscadet Sèvre et Maine sur Lie Domaine des Ratelles 2016
Wild Sea-Trout, Shellfish Bisque, Fennel
Muscadet Cotes de Grand lieu, la Roche Blanche - Domaine des Herbauges 2016
Berkshire Partridge, Celeriac Purée, Apple, Dauphinois
Muscadet Sèvre et Maine sur Lie, Grand Mouton - Louis Métaireau 2014
Fresh Goat Cheese
Muscadet Jean Sablenay 2016