The WhistlePig crew are back again with another takeover of our favourite meat shack, Pitt Cue with a Tiki theme. Join this year for Rye Whisky, Mangalitza Pigs and delicious Tiki cocktails.
- Pitt Cue, The Avenue, 1 Devonshire Square, London, EC2M 4YP
WhistlePig is once again taking over Pitt Cue for one week only and this year they are going Tiki. That's right, America's luxury & highest rated rye whiskey, will be serving you tropical cocktails in their very own pink porcelain pigs - you just can't miss it. All of this, alongside Pitt Cue's unrivalled wood-smoked meats with a very special Tiki food menu on Wednesday night!
There'll be whiskey in the starters, mains and desserts... so wrong, it's just right!
Join the team for some pig-headed madness and reserve your table at www.pittcue.co.uk or just walk in and join for a drink (or two)!
FOR THE TABLE
Water chestnuts & WhistlePig 10 yr marinated chicken liver wrapped in bacon
Crab, cream cheese & garlic wnaton, WhistlePig 10 yr infused dip
Smoke beef ribs, WhistlePig 10 yr infused chipotle caramel
Pulled pork, grilled sourdough & WhistlePig 10 yr spicy pineapple salsa
Half smoked chicken huli huli to share
Baked sweet potato, garlic oil
Pineapple, mango & papaya tartar, palm heart, white chocolate & WhistlePig 10 yr dressing, lime & ginger sorbet
The Independent Rye Tai
WhistlePig 10 yr, velvet falernum, grapefruit juice, lime juice, orgeat
WhistlePig 10 yr, lemon juice, honey, ginger
Long Island Iced Tea
WhistlePig 10 yr, pineapple & apricot shrub, ginger bee
WhistlePig 10 yr, cranberry, lime, ginger beer, nutmeg
WhistlePig 10 yr, fermented lime and ginger, lime, ginger bee
WhistlePig 10 yr, pickle juice