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Sardine's Alex Jackson | Dinner At Ours | Our/London Vodka

  • 06/09/2018
  • £50

Sardine's Alex Jackson will be cooking up a delicious Provençal feast at the Hackney Downs distillery. Treat yourself to four courses paired with gorgeous vodka cocktails.


Our/London Vodka, Arch 435 & 436, Spurstowe Road, London, E8 1LS

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This summer, London-based vodka distillers, Our/London, has invited some of their favourite chefs to their home in Hackney Downs for Dinner at Ours. From June to September some of London’s finest culinary minds have set up in the East London distillery hosting a series of evenings that have emulated their own, personal interpretations of a relaxed dinner party, inspired by the flavours and unique aromatics of the local vodka.

On 6th and 7th September, to finish off the summer series Sardine's Alex Jackson teams up with Our/London Vodka for Dinner At Ours. Joining some of London's finest culinary minds, Alex will set up shop within the East London Vodka distillery to host his own dinner party inspired by the flavours and unique aromatics of the local vodka.

Known for his Southern French cooking over a wood fire, Alex cut his teeth under the guidance of Stevie Parle, with a few pit stops at some of the most admired establishments in the industry: April Bloomfields Tosca Café and Chez Panisse; before returning to the UK and opening Dalston’s Rotorino.  

Located in the arches of Hackney Downs, just 10 minutes from Liverpool Street and 5 minutes from London Fields, Alex will be bringing a touch of Provence with rustic, seasonal-led cooking and pared back, bold flavours. Alex will be working with in-house brand ambassador, Fliss Grandsen, to create some authentic pairings to the spirit too.

Alex's Dinner At Ours

Tomato & Tapenade Tart paired with Our/London Vodka, tomato vine & pine nut infused served with lemon zest and tonic


Buffalo Mozzarella, Black Figs & Ham paired with Our/London Vodka Martini with olive brine, dry floral vermouth, olive garnish


Grilled Leg of Lamb, Braised Beans, Herbes de Provence & Anchovy Sauce paired with Stirred lavender infused Our/London with orange twist & dash of honey


Panna Cotta & Cherries Poached in Pastis paired with Sweet camomile martini, sweet white vermouth, lemon oils

The dinners will also see the launch of the Our/Vodka Course. A sharing serve of perfectly chilled vodka, using either neat or infused Our/London Vodka that encourages a pause in your evening to either cleanse the palate or act as a digestif. Designed by Studio Make Believe, the ceramic apparatus sits beautifully on any dinner table and encourages us to explore and savour the various elements of Our/London Vodka.

Your ticket will include a minimum of four courses, with paired Our/London Vodka cocktails. The evening will start with welcome cocktails at 6.30pm, followed by dinner at 7pm. For more details follow @ourlondon or sign up to their newsletter.