Taste your way through fine, aged and rare whiskies and rum at this one off tasting event hosted by Doug McIvor and Ronnie Cox.
- Pickering Cellar, 3 St James's Street, London, SW1A 1EG
Book via bbr.com
Doug McIvor and Ronnie Cox will lead you on a tasting of six old, rare and expensive spirits. Being two renowned raconteurs, there are sure to be plenty of yarns thrown into a mix that will include five whiskies - all of which are Berrys’ Own bottlings from some of Scotland’s finest distilleries - and one incredibly rare and delicious Jamaican rum.
As the oldest independent spirits bottler in the UK, we often come across rare spirits with impeccable credentials. However, even we were taken aback by the bottles selected by our Spirits Buyer and Brands Heritage Director for this tasting.
All of the above will be enjoyed alongside canapes and cheeses prepared by our team of specialist chefs.
Spirits to be tasted:
1968 Berry Bros. & Rudd Longmorn Scotch Whisky, 43% (bottled 1981)
1968 Berry Bros. & Rudd Macallan Scotch Whisky, 43% (bottled 1983)
1974 Berry Bros. & Rudd Glenlivet Scotch Whisky, 52.9% (bottled 2016)
2002 Berry Bros. & Rudd Orkney Scotch Whisky, 58% (bottled 2018)
1996 Berry Bros. & Rudd Ardmore Scotch Whisky, 60.1% (bottled 2018)
1977 Berry Bros. & Rudd Jamaica Rum, 60.3% (bottled 2014)
Dress code: smart casual