Celebrate Burn's Night at Cub where head chef Doug McMaster will have created a Scottish feast that will pair alongside cocktails created by award-winning bartender Ryan Chetiyawardana.
- Cub, 153 Hoxton Street, London, N1 6PJ
To celebrate Burn's Night, Cub will be hosting a Scottish feast with a Lyan-esque twist. Head Chef Doug McMaster has created a dedicated menu including a special haggis (and veggie friendly haggis for the non-meat eaters). The menu will include cocktails created by Ryan Chetiyawardana using Glenmorangie Single Malts and the following dishes in various forms...
Potatoes + Turbo Whey
For bookings, please email [email protected]com.
After your meal, head downstairs to Super Lyan where they will celebrating National Irish Coffee day. The team figured a Gaelic Coffee using some delicious Scotch would be more fitting. Using Head Lyaness Maja's legendary coffee skills, and a host of delicious drams, the bar will be serving a selection of 'Scotch coffees' all night.