Stu Bale, owner of Crucible will take you on a scientific journey highlighting various techniques used to create different flavours and aromas.
- Crucible London, Unit 6, Ability Plaza, 1A Arbutus Street, London, E8 4DT
Hosted at Crucible, the world's first creative hub for the drinks industry, Stu Bale will take you on a scientific journey highlighting various techniques used to create different flavours and aromas.
The session will be in association with Gin Mare, the Mediterranean gin, Capucana cachaca, Ysabel Regina, 1724 tonic water and 22 Artesian Water.
This will include a 30 min session showcasing the influence of mineral water whilst tasting wine. This will be conducted by water sommelier Arnau Marco Casasampere.
Each participant will get a full day pass to be redeemed at Crucible whenever they like.