To celebrate LWW, Loire Valley Wines have partnered with wine expert Heather Dougherty to host a delicious food and wine pairing event.
- Vinoteca Marylebone, 15 Seymour Place, London, W1H 5BD
Book via designmynight.com
Transporting guests to the beauty of rural France for the evening, join Loire Valley Wines at Vinoteca for food and wine pairing which showcases the range and diversity of the region’s vintages.
Join wine specialist Heather Dougherty to taste your way along the River Loire starting with Muscadet, and moving through Saumur, Chinon, Vouvray, Touraine and Crémant de Loire. Each wine will be paired with delicious food to compliment.
Chinon, Les Graves 2015 Fabrice Gasnier
Chinon Rouge, Les Gravieres 2015, Domaine Couly Dutheil
Press guinea fowl, blackberries
Coteaux du Layon, Château Champteloup 2015
Duck liver pate, apricots, pain d'espices
Muscadet, Louis Métaireau - Grand Mouton, 2015
Palourde clams, shallots, coriander
Touraine Sauvignon Blanc, Lionel Gosseaume, Les Sauterelles, 2016
Asparagus, peas and Coeur du Berger
Saumur Rouge, Domaine Filliatreau, Château Fouquet, 2015
Grilled Scottish bavette and duck fat potato cake
Cremant de Loire, Langlois Chateau, Rose, NV
Red berries, custard and shortbread