Bar meets kitchen at this delicious sustainable restaurant from the Mr Lyan and Silo teams.
- 153 Hoxton Street London, London, N1 6PJ
- +44 (0) 20 3946 7060
- Opening Times
- Wed-Sat 18.00-00.00
- Insider Information
- Look out for their fermentation masterclasses where you can learn new ways to save ingredients that would otherwise be destined for the bin.
Cub is a restaurant unlike any you will ever eat at it, disguised in the skin and flesh of every other restaurant in town. There will be a kitchen, chefs, tables and chairs. There will be food and there will be booze – but not as you know it. Instead Cub will blur the lines of bartenders and chefs and push sustainability into new realms.Read more…